Vendors are carefully curated for the dedication they demonstrate in connecting people to local food and goods. We are proud to partner with the following vendors:​


- Beef Barons

- Black Rock Orchard

- BrainSnac

- Calvert Farm 

- Capt'n Franks Seafood

- Dimitri Olive Oil

- EcoFriendly Foods LLC

- Family of Nuts

- Green Acres Family Farmstead

- In a Pickle

- JustAJs Foods

- King Mushrooms

- MASTIHA | Artisan Greek Bakery

- Migues Minis

- NanoSalad

- Potomac Sweets

- RavenHook Bakehouse

- Sugar Bottom Farm

-Swirly Girl Creamery



Calvert Farm continues a tradition of working with other small farms to bring the best variety and freshness to your table. These small farms grow using sustainable natural methods and chemical free methods.

Beef pit.jpg

Beef Barons authentic "pit beef" and sausage stand has been operating at the Baltimore Farmer's Market since its inception in 1977. Park View Farmers Market is excited to be the first D.C. Beef Barons location.

Apples Cinnamon Crisp.jpeg
Seafood Dish

Black Rock Orchard is a family farm located in Carroll County in Maryland on the PA border. We work hard to offer a wide variety of tree fruit and berries, including raspberries, sour cherries, blueberries, pluots, peaches, plums, pears, gooseberries, and an insane number of traditional and modern varieties. Learn More.

At Capt'n Franks Seafood, we pride ourselves on the excellent service we provide to our customers and our affordable rates. Looking for shrimp, oysters or crab cakes for dinner? Look no further and call on Capt'n Franks Seafood, we look forward to serving you!


We at Dimitri Olive Farms take great pride and care in growing, harvesting, pressing and distributing our own First-Cold Pressed Unfiltered Extra Virgin Oil throughout the Maryland, DC and Northern Virginia area. 

King Mushrooms will offer the freshest mushrooms from their farm on Maryland's Eastern Shore. 

Olive oil.png

EcoFriendly Foods prides itself in providing responsibly raised and humanely harvested livestock to it's customers. EcoFriendly Foods manages a network of sustainable family farms and operates a USDA-Inspected processing facility in Moneta, Virginia which delivers wholesale to restaurants and direct to consumers.


We are a small family farm in Washington County, Maryland. We are proud to provide our customers with great tasting, pasture raised, non GMO, no soy, eggs and meat. 


It’s the rallying cry of In a Pickle fans across the Mid-Atlantic. Every week more and more people enjoy the fresh, healthy pickles and olives from In a Pickle market stands.

Hoagies Above View.jpeg

Just AJ's Foods sells plant-based sausages in three flavors. The Italian (Eggplant
Mushroom), The Buffalo (Buffalo Cauliflower) and The Jamaican (Jerk Plantain). Something special we are trying out at Park View is offering a breakfast sandwich,
a Buffalo mac and cheese, lasagna, tacos, and more. We will rotate new items weekly.


At MASTIHA, we are committed to producing quality goods entirely from scratch. We are a woman owned, small business lead by founding owner Katerina Georgallas.  Our most notable products include baklava, savory hand-stretched phyllo pies and artisan pita bread.  


Making the best donuts in town! Always Fresh! Always Amazing! Visit the Migues Minis stand at Park View Farmers Market to taste for yourself.


NanoSalad is the easy way to eat better fast. Sprinkle it onto meals to add diverse real-food fiber(s) that you'll often barely notice. Great on burgers, sandwiches, protein shakes, soups, oatmeal, smoothies, popcorn, yogurt, etc... on whatever food makes you feel good.

RavenHook Baked Goods Closeup.jpg

RavenHook Bakehouse is a D.C. bakery serving fresh, European-style breads and pastries at farmers markets throughout Washington D.C., Maryland, and Virginia. RavenHook is committed to the old world style of bread making, relying on centuries-old techniques to produce delicious, healthy, and grain-forward breads.

Founded by a former chef at Caesars Palace, Potomac Sweets will offer products such as 32 % butter croissants made with butter produced in Pennsylvania, an expanded variety of specialty Belgian waffles and a wide variety of tea cookies.

Sugar Bottom_Bees Close Up.jpg
Screen Shot 2020-01-24 at 5.15.34 PM.png

In 2014 Sugar Bottom Farm, located in Central West Virginia, started with two hives and first-generation farmers with a lot to learn. Today the farm is thriving with 80 hives in West Virginia. They are Certified Naturally Grown, WV Grown, Homegrown by Heroes, and a Pollinator Habitat Farm.

 BRAINSNAC was started by three sisters with a passion for healthy food and a healthy lifestyle. They wanted to create something that would not only instill the values of eating well and reinforce the importance of treating one’s body right, but would also be super convenient.

At Family of Nuts, we have a passion for roasting the freshest and highest quality nuts available. Also, all of our nuts are free of preservatives, and our premium dry roast process ensures that no oils are added.

Family of Nuts is family-owned and operated in Chantilly, Virginia,


Swirly Girl Creamery is a husband and wife team who started dreaming of owning their own farm and then made it into a reality. Mark and Sara Kelley bought their farm in 2015 and since then have been working at making their farming dream come true. They make cheese with their own herd of 25 goats and 5 Jersey cows. They currently make their cheese at Keswick Creamery but their goal is go begin making it at their own farm in 2020.